Coastal Grove is a waterfront restaurant and bar with fifteen years of operating history, a loyal local following, and a seasonal tourist draw. The business runs on a seasoned management team, leaving the owner in a part-time oversight role.

Stable, growing discretionary earnings on a recognizable concept in a supply-constrained waterfront location. The lease is long, the kitchen is built out, and the brand is established, an acquirer steps into a turnkey operation rather than a project.

Catering and private events are run informally today. A dedicated events function, extended winter hours, and a modest patio expansion are the clearest near-term levers on revenue.

The owner will support a sixty to ninety day transition and the management team intends to stay. Recipe books, vendor relationships, and POS history transfer with the business.